Beetroot Halva Candy

Beetroot Halva Candy
Steps
- 1
Rinse, peel and grate the beetroot.
- 2
Take a thick kadai and add ghee. when ghee is started to melt add beetroot in it. Cook it on low flame for 5 minutes.
- 3
Now add milk and cook it for 10 minutes. Keep stirring occasionally.
- 4
When it's become thick add sugar in it. Stir continuously. Add roasted cashew in it. Stir and continue to simmer the halva till it almost done. If you want to serve it hot take a bowl and pour Halva in it.
- 5
I want to make candy from it. So I cool down it completely. Now I take mold of chocolate and grease it with ghee. Add 1 tbsp halva in it. Refrigerat it for 15 minutes.
- 6
Now Take one plate and unhold it. Yummy and delicious candy 🍭 ready to serve. Decorate it according to your choice.
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