Dhuska

Name: Dhuska
Total time: 23400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup chana dal; 1/4 cup udad daal; 1 tsp ginger paste; 1 tsp green chilli paste; 1 tsp cumin; 1/4 tsp hing/ asafoetida; 1/4 tsp turmeric; 2 tbsp coriander leaves; to taste Salt

spicequeen @mrunalthakkar

Vadodara

Dhuska is a very popular snack from the state of Jharkhand. It is made out of rice and dal. It is usually served with tomato and potato gravy but it can be even eaten with pickles and chutneys. It is a very delicious snack which can also be served as a meal. It is a must try dish.

spicequeen @mrunalthakkar

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Ingredients

Prep 6hr +30min

4 servings

1 cuprice
1/2 cupchana dal
1/4 cupudad daal
1 tspginger paste
1 tspgreen chilli paste
1 tspcumin
1/4 tsphing/ asafoetida
1/4 tspturmeric
2 tbspcoriander leaves
to tasteSalt

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Steps

Prep 6hr +30min

1

Mix and wash rice and dal together and soak it for 4 to 5 hours.
2

When it is completely soaked, grind it in a mixer jar adding some water into a very smooth paste. Add ginger - green chilli paste, cumin, turmeric, hing, salt and coriander leaves. Mix everything very well and cover and keep it for another two hours to ferment. If it is fermented then dhuska will have a very nice texture.
3

Now with the help of a ladle, beat everything very well for 2 to 3 minutes. Heat oil on high heat and pour this batter with the help of a ladle to one place. The batter will puff up and get a shape like a round puri. Fry until pink on both sides. Prepare all in the same manner.
4

Serve it with tomato and potato gravy or with pickle and chutney.

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Cooksnaps

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spicequeen @mrunalthakkar

on August 07, 2020 05:42

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!