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Vegetable Coconut Rice
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A picture of Vegetable Coconut Rice.

Vegetable Coconut Rice

Rahma Tijjani
Rahma Tijjani @rahmatijjani
Zaria

Vegetable Coconut Rice

Rahma Tijjani
Rahma Tijjani @rahmatijjani
Zaria
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Ingredients

  • Rice
  • Butter
  • Coconut milk
  • Coconut oil or vegetable oil
  • Meat stock
  • Carrots
  • Green beans
  • Green pepper
  • Grinded Red pepper
  • Grinded Scotch Bonnet
  • Onions
  • Garlic
  • Corn maize
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Steps

  1. 1

    Wash your rice thoroughly and drain for some minutes

  2. 2

    Toast your rice with butter on low heat until it turns brown.

    A picture of step 2 of Vegetable Coconut Rice.
  3. 3

    Pour out the coconut milk and meat stock into the pot. If there is need for more water you can add boiled water.and let it cook

    A picture of step 3 of Vegetable Coconut Rice.
  4. 4

    Rep your vegetables and start cooking

  5. 5

    In a different pot, heat oil and then add onions, garlic,and pepper puree.let it steam for 2 mins

  6. 6

    Add carrot, green pepper, seasoning and spices

  7. 7

    Pour the cooked rice while still turning it

  8. 8

    Finally add green pepper, spring onions and corn maize.let it cook for few mins on low heat. Food is ready

    A picture of step 8 of Vegetable Coconut Rice.
    A picture of step 8 of Vegetable Coconut Rice.
    A picture of step 8 of Vegetable Coconut Rice.
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Copied!

Rahma Tijjani
Rahma Tijjani @rahmatijjani
on August 07, 2020 12:39
Zaria

Comments

chiamaka
chiamaka @cook_25951349
September 09, 2020 07:59
What is the difference between Grinded Scotch Bonnet and red pepper
Guest
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