Meat floss(Dambun nama)

Name: Meat floss(Dambun nama)
Cuisine: Nigerian
Ingredients: 4 kg beef; 2 large onions; to taste Scotch bonnet; 10 pieces cloves; 1 tablespoon powdered garlic; Maggi; 2 tablespoon curry; 2 tablespoon thyme; Salt; 7 cups Oil; 8 cups water

Nana khadija @cook_14244345

Maiduguri

I prepared this during eid it's really tasty

Nana khadija @cook_14244345

Maiduguri

I prepared this during eid it's really tasty

Saved

Ingredients

4 kgbeef
2large onions
to tasteScotch bonnet
10 piecescloves
1 tablespoonpowdered garlic
Maggi
2 tablespooncurry
2 tablespoonthyme
Salt
7 cupsOil
8 cupswater

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Steps

1

In a pot wash and cut the meat into small pieces then blend onions,cloves and scotch bonnet and it to the meat add in the Maggi, curry,thyme,garlic and salt then add water and turn off the heat and allow to cook until soft and it starts breaking
2

Then bring it down and pound it using motar and pestle then separate the meat to remove any unwanted parts then put it back into another pot then add oil and keep stirring it on low heat until the oil comes up then bring it down and pour it into a colander and allow to stay over night so that the oil will drop completely then it's ready you can add more ground pepper and Maggi if you like