Kuchri qeema

Name: Kuchri qeema
Yield: 4 people
Cuisine: Pakistani
Ingredients: (1 kilo) Qeema; (1 cup) Yoghurt; (2 t/sp) Kuchri powder; (half t/sp) haldi; (half t/sp) Garam masala; (per taste) Salt; (1 t/sp) Adrak lehsun ka paste; (1/4 t/sp) Jaiful; (1/4 t/sp) Javaitri; (1/4 t/sp) Pisi hui Elaichi; (1 t/sp) Bhuni or pisi hui khuchkhash; Dhunia, Green chilli, lemon (for garnishing); (1 cup) Tali or pisi hui piyaz; (1 t/sp) Lal mirch; (10 to 12) Bhunay huyai badam; (half cup) Bhunay huyai chanay; (3 t/sp) Oil

zarmina sabir @cook_24781600

Karachi

#zarmina sabir

zarmina sabir @cook_24781600

Karachi

#zarmina sabir

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Ingredients

half hour

4 people

(1 kilo)Qeema
(1 cup)Yoghurt
(2 t/sp)Kuchri powder
(half t/sp)haldi
(half t/sp)Garam masala
(per taste)Salt
(1 t/sp)Adrak lehsun ka paste
(1/4 t/sp)Jaiful
(1/4 t/sp)Javaitri
(1/4 t/sp)Pisi hui Elaichi
(1 t/sp)Bhuni or pisi hui khuchkhash
Dhunia, Green chilli, lemon (for garnishing)
(1 cup)Tali or pisi hui piyaz
(1 t/sp)Lal mirch
(10 to 12)Bhunay huyai badam
(half cup)Bhunay huyai chanay
(3 t/sp)Oil

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Steps

half hour

1

Sub sai pehlay ek bowl lailai us mein dhi, tali hui piyaz, kuchri powder, Lal mirch, salt, jaiful, javaitri, bhunay huyai badam, bhunay huyai chanay, huldi, garam masala, adrak lehsun ka paste, pisi hui Elaichi, pisi hui, pisi hui khashkash sb ko dal kur achi trha sai mix kurlaii
2

Us kai bd is mixture mein qeema dal kur mix krlai or 4 ghuntay ke liyai chordai
3

Us ke bd ek pan mein thora sai oil dalkur qeema dalkur dhuk dai. Or gulnat take puknay dai
4

Jub puk jayai to isay achi trha sai fry krlai.. Phr ek bowl mein nikalay
5

Or usay hara dhunia, Kati hui Hari mirchay or lemon sai garnish kar ke chapati or colddrink ke sth serve karay