Mutton karahi
Steps
- 1
Sab se phely ghosht ki wash Kar ke dry Kar lein take Pani na ho
- 2
Zeera or sabit dhaniya ko bhon ke crush Kar lein
- 3
Timator ko half cut Kar lein
- 4
Ek pan Man oil dalein
- 5
Than ghosht fry Karin
- 6
Jab fry ho jay to adrak lehsan paste Dal ke fry Karin
- 7
Than Kali mirch Dal ke 5 minute bhon Lein
- 8
Tomatoes Dal ke or 2 glass Pani Dal ke pakne dein take ghosht bi gal jay
- 9
Tomatoes ke skin remove Kar dein
- 10
Jab ghost gal jay to dahi or dhaniya,Zeera crush and salt Dal ke bhoon lein
- 11
Green chilli or adrak last man Dal dan
- 12
Mazedar karahi taiyar hai naan ho Zeera raita ke sath serve karin
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