Beef Boneless Karahi

Name: Beef Boneless Karahi
Total time: 2700 s
Yield: 2 serving
Cuisine: Pakistani
Ingredients: Meat half kg; to taste Salt, pepper,red chili -; 1 tsp Coriander Powder -; 1/4 tsp Turmeric -; whole spice powder - half tsp; oil - half cup; Onion & Tomatoes 2,2 medium (puree); 1 tsp Cumin; 1 tbsp ginger garlic paste

Fimmi Malik @cook_24214747

#MeatyEid

Fimmi Malik @cook_24214747

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Ingredients

45min

2 serving

Meat half kg
to tasteSalt, pepper,red chili -
1 tspCoriander Powder -
1/4 tspTurmeric -
whole spice powder - half tsp
oil - half cup
Onion & Tomatoes 2,2 medium (puree)
1 tspCumin
1 tbspginger garlic paste

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Steps

45min

1

Boil meat well.
2

Take oil in wok. Heat it and add cumin seeds. Fry some time. add puree and cook well. add all spices except whole spice powder. Cook 5-7min.
3

Add boiled meat and fry 5-10min. Cover and cook until oil separates.
4

Add whole spice powder and cook 2-3 min. Garnish with green chillies and coriander and serve.