Kareley ghosht (bitter gourd meat)

Name: Kareley ghosht (bitter gourd meat)
Total time: 2700 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 3/4 kg Bitter gourd; Onion 4 large; 1 tbsp Ginger garlic paste; 2 Tomatoes (optional); 6 Green chillies; to taste Salt; 1 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Cumin seeds; 1 tsp All spices (garam masala); Water as required; Fresh coriander leaves and mint leaves for garnishment; 1/4 cup Oil

Ghosia Hammad @cook_and_crocks

Ireland

#Meatyeid
Mutton to ziada tar log shouq se hi khatey hn lakin routine se hat kar kuch hona chahiye takey kue bore b na ho tu twist ke sath ghosht or sabzi ka combo best option hoti hai. So I made kareley ghosht jo ke sb ke favourite hn❤.

Ghosia Hammad @cook_and_crocks

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Ingredients

45 minutes

4 persons

1 kgMutton
3/4 kgBitter gourd
Onion 4 large
1 tbspGinger garlic paste
2Tomatoes (optional)
6Green chillies
to tasteSalt
1 1/2 tspRed chilli powder
1/2 tspTurmeric powder
1 tspCumin seeds
1 tspAll spices (garam masala)
Water as required
Fresh coriander leaves and mint leaves for garnishment
1/4 cupOil

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Steps

45 minutes

1

In a pot add meat, sliced onions, ginger garlic paste, green chillies, tomatoes, salt and water. Cook until meat becomes tender.
2

Add all other spices except garam masala and dry out the water.
3

When water gets dry, add oil and cook until oil begins to separate.
4

Cut the bitter gourd into slices and mix with salt in a good way. Keep them for good 3 -4 hours.
5

Wash bitter gourd thoroughly, make them dry and fry them in oil for about 10 minutes.
6

Strain well and pour them into meat masala, mix well. Sprinkle garam masala on it.
7

Keep on dum for 10 minutes and your dish is ready.
8

Dish it out, garnish with coriander and mint leaves. Serve with chapati.