Besan Burfi

Name: Besan Burfi
Total time: 2100 s
Yield: 8-10 people
Cuisine: Indian
Ingredients: 1/4 cup ghee; 1 cup besan; 2 tbsp sooji(rava); 1/2 cup sugar; 1/4 cup water; 1/4 tsp cardamom powder; 2 tbsp cashew chopped

Jyoti Prakash Assudani @cook_24726422

#flavour2
This classic lndian sweet preparation will add on to your celebrations

Jyoti Prakash Assudani @cook_24726422

#flavour2
This classic lndian sweet preparation will add on to your celebrations

Saved

Ingredients

30-35 minutes

8-10 people

1/4 cupghee
1 cupbesan
2 tbspsooji(rava)
1/2 cupsugar
1/4 cupwater
1/4 tspcardamom powder
2 tbspcashew chopped

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Steps

30-35 minutes

1

In a large pan heat ghee and roast the besan and rava on low flame.
2

Stir continuously till the besan combines well on a low flame.
3

After 20-25 minutes when the mixture turns golden brown keep it aside.
4

In another pan take sugar and water to make syrup.
5

Transfer the sugar syrup over besan mixture and stir till it thickens.
6

Now add cardamom powder and mix well.
7

Transfer the mixture on a baking paper and set it on a plate and then later cut it into square pieces to look like burfi.
8

Garnish with few chopped cashew.
9

Let it set for 30 minutes and cut into square pieces.