Mutton BBQ Peri Peri boti

Name: Mutton BBQ Peri Peri boti
Total time: 3600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 2000 gem mutton; 1 cup Peri Peri souce; Half cup BBQ sauce; 1 tsp lemon juice; 1 tsp ginger garlic paste; 1 tsp zera powder; 1 tsp coriander powder; 1 tsp rad chillies powder; 1 tsp green chillies paste; to taste Salte; Oil hisb zarorat

Amber Fawad @cook_20330154

#mentorship
Barish main Pakoray samosy to sab bnaty Hain Maine socha q na aj BBQ ka maza liya jye or enjoy Karin is mosam ko 😊😊😊

Amber Fawad @cook_20330154

#mentorship
Barish main Pakoray samosy to sab bnaty Hain Maine socha q na aj BBQ ka maza liya jye or enjoy Karin is mosam ko 😊😊😊

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Ingredients

1 hr

6 people

2000gem mutton
1 cupPeri Peri souce
Halfcup BBQ sauce
1 tsplemon juice
1 tspginger garlic paste
1 tspzera powder
1 tspcoriander powder
1 tsprad chillies powder
1 tspgreen chillies paste
to tasteSalte
Oil hisb zarorat

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Steps

1 hr

1

Mutton ko half boiled Kar ky us main sary ingredients Dal Kar ak din ky liye feez Kar Diya
2

Aj barish hoi to Socha nikal Kar bnaya jye 😜 to koily ko dhga Kar boti cheeks mainl lagado
3

Or pakny ky liye rakh do waqfy waqfy sy cheeks ko palt ty rho or jab Pak jye to enjoy karo kecthup or pudina chutney ky sath
4

Maine boiled is liye Kiya ky mutton undar sy kacha na ho or na he boti hard ho