Milkless ugalicake/cornbread (jiko baked)
Open in Cookpad AppSteps
- 1
Have your ingredients ready
- 2
In a clean bowl place your all purpose flour, maize flour and baking powder mix them together and set aside
- 3
Cream in eggs and sugar until fluffy...add an egg at a time into your sugar then add vanilla essence
- 4
Add your wet mix into the dry mix..and whisk until you get the ideal consistency
- 5
Lit your jiko and put the bigger sufuria to preheat for 10 minutes
- 6
Put the smaller sufuria into the big sufuria and cover with a lid as you place your hot charcoal on the lid
- 7
Bake for 35 minutes... Remove the smaller sufuria and let it cool before removing your cake from the sufuria
- 8
Bon appetite...with cinnamon tea
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