Beef steak

Name: Beef steak
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef steak; to taste Salt; 1/2 tsp lassan adrak; 1 tsp black pepper; 1/2 tsp red chilli powder; 1 tsp soya sauce; 1 tsp chilli garlic sauce; 1 tbpn butter; 2 carrots; 1 capsicum; 2 boiled potatoes; 3-4 baby corn; Boiled rice

Kausar Ovais @cook_25472771

#meatyeid
Steak is a very classy dish meant to enjoy with your family. My husband is a big foodie and also a fan of beef steak. This can be eaten with vegetables and with rice as well.

Kausar Ovais @cook_25472771

#meatyeid
Steak is a very classy dish meant to enjoy with your family. My husband is a big foodie and also a fan of beef steak. This can be eaten with vegetables and with rice as well.

Saved

Ingredients

20-30 mins

2 servings

Beef marination
1/2 kgbeef steak
to tasteSalt
1/2 tsplassan adrak
1 tspblack pepper
1/2 tspred chilli powder
1 tspsoya sauce
1 tspchilli garlic sauce
Vegetables (julienne cut)
1tbpn butter
2carrots
1capsicum
2boiled potatoes
3-4baby corn
Rice
Boiled rice

Saved

Steps

20-30 mins

1

Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
2

Marinate it on the steak and keep it for 2 hours
3

Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
4

After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
5

Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.