Brain Masala

Name: Brain Masala
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Pakistani
Ingredients: 2 Goat brains; 2 medium Onions chopped; 2 medium tomatoes chopped; 2 green chillies chopped; 1 tbsp ginger garlic paste; 1-2 tbs yoghurt; 1 tsp Red chilli powder; 1/4 tsp Haldi powder; 1 tbsp salt; 1/4 tsp white cumin; 1/4 tsp Garam masala powder; 1 pinch Kasuri methi; Sliced ginger for garnish; 1/2 cup Oil

Adeya @Doctorchef

Karachi

I have never been a meat fan,but shaadi ke baad ate and made all meat dishes as meat lovers around Masha Allah :)
This is my MIL's recipe
#meatyeid

Adeya @Doctorchef

Karachi

I have never been a meat fan,but shaadi ke baad ate and made all meat dishes as meat lovers around Masha Allah :)
This is my MIL's recipe
#meatyeid

Saved

Ingredients

30mins

4-6 servings

2Goat brains
2medium Onions chopped
2medium tomatoes chopped
2green chillies chopped
1 tbspginger garlic paste
1-2 tbsyoghurt
1 tspRed chilli powder
1/4 tspHaldi powder
1 tbspsalt
1/4 tspwhite cumin
1/4 tspGaram masala powder
1 pinchKasuri methi
Sliced ginger for garnish
1/2 cupOil

Saved

Steps

30mins

1

On a tawa put oil,zeera then add Onions
2

Once onions soften,add tomaties, ginger garlic paste and all spices except garam masala powder and qasuri methi.
3

Add some water,bhunen and add maghaz,bhunen and add 1/4 cup water and let it cook
4

Cook until it changes colour and is all ready and oil comes up.
5

Put garam masala powder and qasuri methi,green chillies and put the Stove off.
6

Garnish with ginger slices and fresh coriander.