Tawa mutton kaleeji

Name: Tawa mutton kaleeji
Total time: 900 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 Bakray ki kaleeji; Half cup atta; 2 tbsp kuchla lehsan; 2 tsp lal mirch powder; 2 tsp garam masala powder; 1 tbsp dhanya powder; 1 tsp green chilli paste; Half cup oil; 1 tbsp lehsan adrak paste; 1 tsp crushed red chilli; 2 tsp bhona crushed zeera; 2 tsp crushed black pepper; 2 tbsp tomato paste; Salt as req; Hara dhanya as req

Saima Sameer Ali @SS_kitchencorner

Pakistan

#meatyeid #motivational #ambassador

Saima Sameer Ali @SS_kitchencorner

Pakistan

#meatyeid #motivational #ambassador

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Ingredients

15 min

4 persons

1Bakray ki kaleeji
Halfcup atta
2 tbspkuchla lehsan
For marination:
2 tsplal mirch powder
2 tspgaram masala powder
1 tbspdhanya powder
1 tspgreen chilli paste
For cooking:
Halfcup oil
1 tbsplehsan adrak paste
1 tspcrushed red chilli
2 tspbhona crushed zeera
2 tspcrushed black pepper
2 tbsptomato paste
Salt as req
Hara dhanya as req

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Steps

15 min

1

Subse phele kaleeji ko kuchla lehsan r atta laga ke half hour rakh dein r phir bht ache se wash kar lein.
2

Ab marination ke ingre ko kaleeji pe laga ke half hour rakh dein.
3

Taway pe oil dalien r kaleeji ko lehsan adrak ke paste ke sath bhone phir baki ke sub ingre siwaye namak r hara dhanya ke dal ke pakne dein.
4

Thori thori dair me chamach se sides change karte rahen.15 min me kaleeji done hojayegi over cook na karen.
5

Last me namak add karen mix karen r hara dhanya dal ke lemon ke sath garam garam serve karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on August 07, 2020 22:26

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.