Home made beef burger

Name: Home made beef burger
Cuisine: Nigerian
Ingredients: ground beef; 3 bread buns; 1 scotch bonnet pepper; 1 bulb onion; 2 cloves garlic; 1 tblspn grated ginger; cubes seasoning; half bunch of lettuce leaves; 3 firm tomatoes; 1 cooking spoon of vegetable oil; 1 tsp sugar

zeezee's kitchen @cook_15075303

kano

Burgers are very easy, they are also delicious and quick to make

zeezee's kitchen @cook_15075303

kano

Burgers are very easy, they are also delicious and quick to make

Saved

Ingredients

ground beef
3bread buns
1scotch bonnet pepper
1bulb onion
2 clovesgarlic
1tblspn grated ginger
cubesseasoning
halfbunch of lettuce leaves
3firm tomatoes
1cooking spoon of vegetable oil
1 tspsugar

Saved

Steps

1

In a bowl, mix your chopped scotch bonnet pepper, seasoning cubes, ginger, chopped garlic and half of your onion bulb chopped into small pieces. Mould your ground beef into small circular pieces
2

In a pan on medium heat, add one tblspn of vegetable oil at a time and gently place your ground beef pieces and reduce the heat and allow to brown on both sides. Cover the pan and allow the beef to cook in it’s juices on low heat for about 3-5 minutes. Take out your beef and set aside
3

Mix your sugar and mayonnaise together and set aside.
4

Cut open your bread bun and smear some of the mayonnaise on both sides of the bread.
5

Add your lettuce, sliced tomato and onion. Smear some more mayonnaise on the vegetables.
6

Place your beef on the bun, smear some more mayonnaise, add one more lettuce and top with your bread. enjoy😋😋