Chop cabbage, wash and drain.

Peel and cut Irish potatoes and set aside.

Put some water on fire and boil eggs, potatoes. Drain when done.

Mix mayonnaise, the boiled vegetables and mix lightly.

Add in white pepper, salt, Maggi, chopped cabbage, drops of venigar into the formed mayonnaise paste.

Shred carrot and cut the boiled eggs and add to the above mixture.

Mix well and serve as a dinner.