Homemade Coconut burfi
Homemade Coconut burfi
Open in Cookpad AppSteps
- 1
First of all descicate 5 coconuts with the help of a grater
- 2
Place the coconut in a pan. Add ghee. Keep stirring. Add milk in little amount. Keep stirring and keep adding milk in small amounts. Saute on medium flame.
- 3
- 4
Keep stirring continuously. Make sure that the paste becomes completely dry. Saute till the colour turns golden. Add cardamom powder.
- 5
Lastly add khoya. Saute well. Add sugar.
- 6
Turn whole mixture in oil greased pat carefully.
- 7
Let it cool. Cut it into burfi shapes and leave to set at room temperature then you can refrigerate it.
- 8
Ready to serve.
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