Take chicken boil in ginger garlic paste,green chilli and salt strain and shred the chickn and keep aside

Take maggi noodles boil with little salt and 2drops of oil when done strain and keep aside

Take veggies cut in juline sliced and keep aside

Then take vessel put oil put ginger garlic paste,chopped green chilli veggies saute til thr is nyc aroma then then put shredded chickn,maggi noodle,maggi powder,salt,oregano,red chilli flakes all sauces chopped coriander leaves mix everthng and keep aside stuff is ready

Then tke spring roll sheets cut it 3layers the tke 2layer make a addition sign then on middle put stuff then on side stick it with wheatflour paste over lap 1on 1 your pockets r ready

Then take pan put few drops of oil put the pockets let it b done crispy frm 1side then turn on othr side again but puting drops of oil let that side be crispy

Chickn pockets are ready to serve with tomato sauce