Aaloo Shimla karahi

Name: Aaloo Shimla karahi
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg potatoes; 250 grm Shimla mirch; 1 medium onion; 2 medium tomatoes; 1 1/2 tsp red chilli powder; 1/4 tsp haldi powder; 1 tsp garam masala; 1/2 tbls coriander powder; to taste Salt; 1/2 cup oil

Shahida Asghar @ShahidaAsghar

Lahore

#WEARETOGETHER

Shahida Asghar @ShahidaAsghar

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Ingredients

45 minutes

5-6 servings

1/2 kgpotatoes
250grm Shimla mirch
1medium onion
2medium tomatoes
1 1/2 tspred chilli powder
1/4 tsphaldi powder
1 tspgaram masala
1/2 tblscoriander powder
to tasteSalt
1/2 cupoil

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Steps

45 minutes

1

Oil garam kar ke onions fry krein, jab light ho Jayien to tomato kaat kar daal dein or achi terha fry krein.
2

2 minute fry krny ke baad red chilli powder, haldi powder, coriander powder or salt daal kar itna bhoonien.
3

Aaloo daal kar achi terha bhoon lein jab Thora sa pani daal kar 2 min bhoonien phir Shimla mirch cut kar ke daal dein or mix kar ke cover kar dien.
4

8 se 10 min dum par rakhny ke baad flame tez kar ke cook krein oil a Jaye to garam masala sprinkle kar dein.
5

Tasty Aaloo Shimla mirch karahi ready Hai garam roti ke sath serve krein.