Chhashiyo lot (jawar flour+ butter milk)

Name: Chhashiyo lot (jawar flour+ butter milk)
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sorghum flour; 2 cups buttermilk; 1 nos chopped onion; 2 tablespoons ginger chili paste; 1 teaspoon garlic paste; 1 teaspoon turmeric; to taste Salt; 2 tablespoons oil; 1 tablespoon mustard seeds; Pinch asafoetida

Asmita Desai @asmitadesai

Navsari

#millet
This is a gujarati traditional dish. Made from sorghum/jawar flour and buttermilk.
Chhashiyo lot is a very healthy and instant dish. This dish can be eaten for breakfast.

Asmita Desai @asmitadesai

Navsari

#millet
This is a gujarati traditional dish. Made from sorghum/jawar flour and buttermilk.
Chhashiyo lot is a very healthy and instant dish. This dish can be eaten for breakfast.

Saved

Ingredients

10 minutes

4 servings

1 cupsorghum flour
2 cupsbuttermilk
1nos chopped onion
2 tablespoonsginger chili paste
1 teaspoongarlic paste
1 teaspoonturmeric
to tasteSalt
2 tablespoonsoil
1 tablespoonmustard seeds
Pinchasafoetida

Saved

Steps

10 minutes

1

Take the oil in a pan. Add mustard seeds and asafoetida. Now add onion in it and saute.
2

Then add ginger chilli paste, garlic paste. Now add water and buttermilk.
3

Now add turmeric and salt and let it boil. When water boils, slowly mix sorghum flour in it and keep stirring.
4

Once the flour thickens, let it cook for 5-7 minutes. Stirring in between.
5

Now spread on greased plate. Cut into pieces
6

Now take it in a serving plate and serve hot.