Crispy fried Mutton

Name: Crispy fried Mutton
Total time: 7200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 500 g mutton pieces; 1.5 cup yoghurt; 1 tbsp ginger garlic paste; 1/4 tsp meat tenderizer; 1 tsp salt; 1 tsp black pepper powder; 1 egg; Breadcrumbs as required; Oil for frying

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#meatyeid
Jab karahi biryani aur different curries se hojain bore tou banayain crispy fried mutton. Trust me it is a hit on your eid feast table😍

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#meatyeid
Jab karahi biryani aur different curries se hojain bore tou banayain crispy fried mutton. Trust me it is a hit on your eid feast table😍

Saved

Ingredients

2 hours

2 servings

500 gmutton pieces
1.5 cupyoghurt
1 tbspginger garlic paste
1/4 tspmeat tenderizer
1 tspsalt
1 tspblack pepper powder
1egg
Breadcrumbs as required
Oil for frying

Saved

Steps

2 hours

1

Marinate the mutton in yoghurt, salt, pepper, ginger garlic paste, meat tenderizer for 1 hour
2

Cook the meat with it's marinade. The mutton will be tender within the yoghurt water while cooking but still you can add a little water if needed
3

Once cooked let the gravy dry out completely
4

Take out mutton pieces and dip then in egg one by one
5

Roll the mutton pieces in breadcrumbs
6

Deep fry or shallow fry in hot oil
7

Serve hot with paratha and raita
8

Enjoy 😍