Take a pan (if your taking non-stick pan dein no need to add ghee, if your tking norml pan dein you need to add 1 tbspn rice and slightly saute rice dont over cook, once slightly chnge color

Take kadhai, add milk (high fat) and water 300ml, let it boil mke sure gas should be in low -medium flame

Once milk boil add rice and mix well, stir continuously, take same boil milk in a bowl add saffron, and stir continuously always stir inner side off vesel or kadhai..

Now add saffron milk and mix well and add sugar mix well let sugar get mix once sugar mix nicely wth kheer than add caradom

Take same pan. Add chopped dry fruitsand slightly roast

Now add dryfruits to kheer and off the flme andd add rose water, it double the taste