Mango Semolina cake

Name: Mango Semolina cake
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 200 grams Semolina; 1 cup Mango puree; 4 tbsp Powdered Sugar/as per choice; 2 tbsp Maida; 1/2 cup Oil; 1 tsp Baking powder; 1/2 tsp Baking soda; 3 tbsp Chopped dry fruits; 1 cup Milk

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#flavour2

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

45 minutes

5 people

200 gramsSemolina
1 cupMango puree
4 tbsp Powdered Sugar/as per choice
2 tbspMaida
1/2 cupOil
1 tspBaking powder
1/2 tspBaking soda
3 tbspChopped dry fruits
1 cupMilk

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Steps

45 minutes

1

In a grinder grind the semolina until a bit fine. Keep aside
2

In a mixing bowl add sugar and mango puree oil and some milk. Whisk until they blend well.
3

In another bowl add semolina maida baking powder and baking soda. Mix well.
4

Add the dry mixture to the wet mixture and mix well by cut and fold method. Add in more milk so that we get a thick and homogenous mixture. The mixture should not be runny.
5

Grease a cake tin. Pour the cake mixture in it. Tap a bit. Add dry fruits on top.
6

Bake the cake at 180 degrees in a preheated oven for 25 to 30 minutes.
7

Once done keep it aside to cool. Serve once it is removed from the tin.