Paye🍖
Steps
- 1
Sab se phly paye ko wash krlen phr cooker me ap pani Lehsan adrak paste, onion paste or namak dal ke band krden, isy half hour take normal flame p boil hony dena hai
- 2
Flame off krny ke bad foran se Citi na uthae pressure thanda hony dein phr cover hataen, ap dekhengi ke paye me se kafi oil nikl aya hai
- 3
Ab alg se patily me paye wala oil dalen or Lehsan adrak paste, dry spice, paye masala, zeera powder, jaifal jawetri powder or green mirch paste add krky achy se bhoon lein
- 4
Jab masala bhun jae to paye or uska pani shamil krky mix krlen or garam masala powder dal ke boil aany dena hai.
- 5
10 mint take pkany ke bad flame off krden. Mazedar paye ready hen
- 6
Upar se hari dhaniya or mirch sprinkle krden or Chany ki daal ke parathy ya naan ke sath serve karein
- 7
#Note... boil krty wqt ap ne cooking oil hargiz use nh karein ku ke paye apna oil khud chorta hai. Or dusri bat namak bht km quantity me use krni hai.
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