Decadent Chocolate Cake

Name: Decadent Chocolate Cake
Cuisine: Indian
Ingredients: 3/4 cup wholewheat flour; 2 tbsp cocoa powder; 1/2 tsp baking soda; Pinch salt; 1/2 cup castor sugar; 1/2 cup water; 1 tsp instant coffee; 3 tbsp oil; 2 tsp vinegar; 1 tsp vanilla essence; 100 gms dark chocolate; 50 ml cream

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#NoOvenBaking
I've recreated this awesome decadent wheat flour chocolate cake made by Chef Neha. It is a dense yet moist cake.

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#NoOvenBaking
I've recreated this awesome decadent wheat flour chocolate cake made by Chef Neha. It is a dense yet moist cake.

Saved

Ingredients

3/4 cupwholewheat flour
2 tbspcocoa powder
1/2 tspbaking soda
Pinchsalt
1/2 cupcastor sugar
1/2 cupwater
1 tspinstant coffee
3 tbspoil
2 tspvinegar
1 tspvanilla essence
Ganache
100 gmsdark chocolate
50 mlcream

Saved

Steps

1

Sieve together the wheat flour, cocoa powder, baking soda and salt. To this add the castor sugar and mix well.
2

In another bowl mix the wet ingredients. Mix together the water, instant coffee, oil, vanilla and vinegar.
3

Add the dry ingredients to the wet and mix well just until y incorporated. Do not over mix. Pour into a 6 inch greased and lined tin and bake in a pre heated kadhai for 10 minutes on high flame and 20 to 25 minutes on low flame. Remove and cool completely.
4

Preparing the ganache. Heat the cream and pour over the chopped chocolate. Mix till the chocolate is completely dissolved and you get a smooth ganache. Divide the ganache into two parts. One part keep in the fridge for 30minutes.
5

To the remaining ganache add some more cream to get a slight pouring consistency. Pour it over the cooled cake and spread well. Whip up the refrigerated cake and pour in a piping bag with star tip nozzle. Make patterns of your choice on the cake and enjoy!