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Sarsiya Khaja
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A picture of Sarsiya Khaja.

Sarsiya Khaja

Punita Desai
Punita Desai @homechef_pd
Nadiad

Special recipe for Saatam

#MFFR
#mffr

Special recipe for Saatam

#MFFR
#mffr

Read more

Sarsiya Khaja

Punita Desai
Punita Desai @homechef_pd
Nadiad

Special recipe for Saatam

#MFFR
#mffr

Special recipe for Saatam

#MFFR
#mffr

Read more
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Ingredients

30 mins
  • 1 cupRefined flour
  • 3/4 tspSalt
  • Halfcrushed pepper powder 1/2 tbsp
  • 2 tspWhite chilli powder
  • 50 mlOil
  • 1/8 tspTurmeric powder
  • 50 mlWater
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Steps

30 mins
  1. 1

    First take a bowl and add oil and water and mixup well.

  2. 2

    Then add all powder and add refined flour and make soft dough.

  3. 3

    Then make 3 equal parts from it.Take one part of them and roast for some time.

  4. 4

    Then put roasted part in middle of other two parts.And mix up properly.And make a dough once again.Then make five equal parts of it.

  5. 5

    Press it and make some holes on it and deep fry it till brownish.

  6. 6

    Serve it and enjoy with your family.

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Punita Desai
Punita Desai @homechef_pd
on August 09, 2020 09:58
Nadiad
Cooking ExpertHome Chef@homechef.pd@gmail.comInsta id: @homechef_pdFB Id : Punita Desai/Homechef
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Comments (3)

Darshana Patel
Darshana Patel @Darshana
September 10, 2020 08:40
Wow..I was searching for this recipe. Any particular oil can you suggest as it is a sarsiya ?
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