Pearl millet ghee roast dosa

Name: Pearl millet ghee roast dosa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1+1/2 cup Pearl millet; 1+1/2 cup boiled rice; 1 cup urad dal; To taste salt; 1 tbsp ghee; As needed Dosa bhaji, sambhar and chutney to be served with

Bijal Thaker @bijalskitchen

Pune

#millet
Perl millet/bajra is a tiny little ingredient which is packed with nutrients, high on fiber and gluten free. It has many benefits to the health if to be consumed in regular diet. I love south Indian food much so that to satisfy my craving by keeping the nutrition value in mind, I have prepared this dosa in which Perl millet is used in making of batter. This tastes delicious and let me give you the recipe to go ahead.

Bijal Thaker @bijalskitchen

Saved

Ingredients

20 minutes

4 servings

1+1/2 cup Pearl millet
1+1/2 cup boiled rice
1 cupurad dal
To tastesalt
1 tbspghee
As neededDosa bhaji, sambhar and chutney to be served with

Saved

Steps

20 minutes

1

Wash Pearl millet, boiled rice, and urad dal in water thoroughly.
2

Soak them separately in water for at least for 7-8 hours.
3

Remove the extra water and transfer it to a mixer jar and grind it to a batter.
4

Leave it overnight on kitchen counter to ferment. Next morning it will be fermented and ready for use.
5

On a hot tawa, spread the ladle full of batter. Let it cook till it become crispy and got nice golden colour. Apply little amount of ghee on edges while it is getting cooked. Prepare all the dosas in similar way.
6

Serve this healthy dosa with sambar, chutney and dosa bhaji.