Tofu Cabbage Cutlet (vegan)
#mycookbook This cutlet is my sister’s idea. She made this with leftover in refrigerator.
Tofu Cabbage Cutlet (vegan)
#mycookbook This cutlet is my sister’s idea. She made this with leftover in refrigerator.
Open in Cookpad AppSteps
- 1
If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes.
- 2
Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste.
- 3
Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs.
- 4
Fry in vegetable oil until good golden brown.
- 5
Enjoy with your favorite sauce and shredded cabbage. 🥬
Cooksnaps
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