Cooking Instructions
- 1
Pre-heat the oven 350 degrees
- 2
Mix peaches with all the filling ingredients. Place the mix in a baking dish. The dish should be only half full you will need room for the dough also don’t fill all the way to the top because it will spill. When the oven is ready bake for 15 minutes
- 3
Mix all dry ingredients, cut butter in small pieces, using a pastry blender or fingers blend butter until it resembles course. Add milk slowly until the dough is a little soft
- 4
Take the peaches out of the oven and drop small amounts of dough on top of the peachs
- 5
Bake for 25 min at 350
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