Put warm milk in a large bowl,add yeast,sugar and salt mix well till it dissolves then set aside till frothy

Add in magarine and eggs and mix well

Add in flour a cup at ago till the dough is stable.(you can use more flour or less depending with the type of flour you use).

Transfer to a light floured working surface,knead till it's soft and elastic (non sticky).

Put it back in a bowl,cover with a clean kitchen towel and allow it double in size.

Knead again for 5 mins,then divide them into small round pieces,put them on a prepared tin,egg wash, allow them proof then bake for 30 mins at 180 degrees.