Avaraikai Poriyal Broad Beans Fry

Name: Avaraikai Poriyal Broad Beans Fry
Cuisine: Indian
Ingredients: 1/4 kg Avaraikai/ Broad Beans; 2 tsp Oil; 1/4 tsp Mustard seeds; 1/4 tsp Urad Dal; 1 Medium Size Onion chopped; Curry leaves few; 1 Dry Red Chili broken; 1/4 tsp Turmeric powder; 5 Garlic pods roughly chopped; Salt-as per your taste; 1 tsp Sambar powder; Water-as required; 1 Tbsp Grated coconut (optional)

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

#AvaraikaiPoriyal #BroadBeansCurry

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

#AvaraikaiPoriyal #BroadBeansCurry

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Ingredients

1/4 kgAvaraikai/ Broad Beans
2 tspOil
1/4 tspMustard seeds
1/4 tspUrad Dal
1Medium Size Onion chopped
Curry leaves few
1Dry Red Chili broken
1/4 tspTurmeric powder
5Garlic pods roughly chopped
Salt-as per your taste
1 tspSambar powder
Water-as required
1 TbspGrated coconut (optional)

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Steps

1

Wash and cut the beans into thin slices as shown in the picture.
2

In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it.
3

Add onions, curry leaves, red chilli and turmeric powder. Saute in medium flame till onions becomes translucent.
4

Add beans, garlic, salt and sambar powder. Mix well.
5

Add water. Cover and cook till the beans gets cooked. Atlast add grated coconut and mix well. Transfer to a bowl.
6

Now it's ready to serve. Serve as a Sidedish for your lunch.

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Cooksnaps

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Head Over Meals by Dipika Ravichandran @Dipthi1118

on August 10, 2020 05:16

Tamilnadu

Here I'm going to share you all with my style of Indian cuisine. You can also Follow me on Facebook page-> Head Over MealsAnd also on Instagram-> @dipikaravichandran