Avaraikai Poriyal Broad Beans Fry

Head Over Meals by Dipika Ravichandran @Dipthi1118
Avaraikai Poriyal Broad Beans Fry
Cooking Instructions
- 1
Wash and cut the beans into thin slices as shown in the picture.
- 2
In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it.
- 3
Add onions, curry leaves, red chilli and turmeric powder. Saute in medium flame till onions becomes translucent.
- 4
Add beans, garlic, salt and sambar powder. Mix well.
- 5
Add water. Cover and cook till the beans gets cooked. Atlast add grated coconut and mix well. Transfer to a bowl.
- 6
Now it's ready to serve. Serve as a Sidedish for your lunch.
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