Parwal ki mithai

Name: Parwal ki mithai
Total time: 1500 s
Yield: 5 servings
Cuisine: American
Ingredients: 250 gms Parwal; 1/2 cup Powdered sugar; 1 cup Sugar; 1 cup Khoya; 2 tsp Milk powder; 1 tsp Cardamom powder; 1 drop Green food colour; 2 tbsp Chopped almonds and pistachios; as required Silver vark; as required Water

Dipti Mehrotra @dipti_mehrotra

#colourgreen sweet dish

Dipti Mehrotra @dipti_mehrotra

#colourgreen sweet dish

Saved

Ingredients

25 minutes

5 servings

250 gmsParwal
1/2 cupPowdered sugar
1 cupSugar
1 cupKhoya
2 tspMilk powder
1 tspCardamom powder
1 dropGreen food colour
2 tbspChopped almonds and pistachios
as requiredSilver vark
as requiredWater

Saved

Steps

25 minutes

1

Wash parwal. Peel, slit and deseed with knife. Boil sufficient water in a pan and add parwal and cook for 4-5 minutes.add food colour.
2

In another pan boil 1 1/2 cup water add 1 cup sugar into pan. Cook until one stirring consistency.
3

Remove parwal from hot water and add it in sugar syrup for 10 minutes.Cover the lid.
4

For stuffing::- Take khoya in a bowl. Add powdered sugar,cardamom powder,milk powder, chopped nuts and mix well.
5

Remove parwal from sugar syrup and cool slightly. Stuff the parwal with the khoya mixture. Decorate with chopped nuts and silver berk and serve. You can keep it in fridge.