Steps
- 1
Grind the ground nut cake to make a powder and set aside.
- 2
Wash the meat and cut into flat strips, add all the ingredients and marinade for 30min.
- 3
Arrange the meat on skiwers and sprinkle some ground nut powder and grill, by brushing with oil. On till done
- 4
Chopped the meat with knife and serve with, onions, tomatoes and cucumber.
Similar Recipes
More Recipes
-

Shital Jataniya
-

Ratalu ki Sabji in different style
Prachi Maheshwari
-

The Everything Breakfast Stack 🥯
Kei Kei
-

Fabio
-

Samantha B
-

Besan Barfi - Chickpeas Flour Sweet
Surekha Dongargaonkar
-

Shobha Rathod
-

Dak-galbi (Korean Spicy Chicken Stir-fry)
Terris Tse
-

Egyptpino 🇪🇬❤️🇵🇭
-

Shehzeen
-

Grilled shrimp with lemon butter garlic sauce
蛟龍Stormwyrm
-

Passi Vikshali
-

Watermelon & Strawberry Mocktail
Stacy D
-

Scovia Brown
-

Spicy BBQ chicken ricewith stir fry vegetables
Ñôôri Màlîk
-

Egyptpino 🇪🇬❤️🇵🇭
-

Homemade Fermented Sauerkraut on Hotdogs
skunkmonkey101
-

Beef behari botiAMMA ki recipe
Annies_book
-

skunkmonkey101
https://cookpad.wasmer.app/us/recipes/13384892















Comments