Snacks Gujarati

Name: Snacks Gujarati
Yield: six
Cuisine: Indian
Ingredients: 2 cup wheat flour; 2 cup besan/gram flour; 2 cup mixed mixture; 2 cup wheat flour; to taste Salt and chilli powder; 1 tsp Turmeric Powder; 1 tsp Coriander Powder; 1 tsp Garam masala; As needed Oil for frying

Shobhana Vora @cook_13403707

Snacks Gujarati

Shobhana Vora @cook_13403707

Saved

Ingredients

three hours

six

2 cupwheat flour
2 cupbesan/gram flour
2 cupmixed mixture
2 cupwheat flour
to tasteSalt and chilli powder
1 tspTurmeric Powder
1 tspCoriander Powder
1 tspGaram masala
As neededOil for frying

Saved

Steps

three hours

1

Chakri boiled the flour in a cotton cloth in a steam for 20 minutes then made the powder of it by breaking the lumps and strain it in shiver and mixed all the masala in it
2

And knead the dough medium then gave the rest for five minutes।then with the help of a chakri mould fried in a medium flame till it becomes crispy and golden brown in colour
3

Same processes for the Puri same ingredients and knead the dough hard then made the small balls and roll it with rolling pin thin and fried in the oil inlowto medium flame
4

Mixture mixed all the ingredients like mara sev
5

Spicy bundi peanuts roasted chanadal cashews kismis and mixed with salt powder sugar and fruit salt
6

Thikha ghantia mixed dry ingredients in the besan and made soft batter add baking soda pinch of। Then hot oil and mixed well and fried with mould in medium flame till it becomes crispy