Chocolate cake

Name: Chocolate cake
Total time: 1800 s
Yield: 5-6 membrs
Cuisine: South African
Ingredients: 350 g sooji; 150 g sugar; 2 teaspoon oil (any); 1 teaspoon baking powder; 4 teaspoon curd; 1 pouch l; 2 Teaspoon chocolate powder; as per need Your choice coconut powder, truti fruity,dry fruit, custured ect; 100 ml milk

Nidhi Mittal @cook_25605127

#SIW

Nidhi Mittal @cook_25605127

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Ingredients

bake 30 mint

5-6 membrs

350 gsooji
150 gsugar
2 teaspoonoil (any)
1 teaspoonbaking powder
4 teaspooncurd
1 pouch l
2 Teaspoonchocolate powder
as per needYour choice coconut powder, truti fruity,dry fruit, custured ect
100 mlmilk

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Steps

bake 30 mint

1

Mix a curd and sugar
2

And oil,baking powder,soozi or milk mix ready to mixture 10 mint mixture cover then better very smooth
3

Last mix eno pouch or mixture part half-half used one part plane or second part mix a chocolate powder
4

Used a baking utensils with garice a oil then use a any better part first or second part method a rapidly. Draw a design toothpick help design. Decoration use a dry fruit, tutti frutti ect.180 degree temperature oven preheat in 30 mint bake and cold cut the piece or serve childrens