Coconut Rose Mocktail

Name: Coconut Rose Mocktail
Total time: 300 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Coconut water; 2 tbsp Rose syrup; 1 tbsp Fresh lemon juice; 1 cup Soda/Sparkling water; 1–2 tsp sugar syrup if you like it sweeter(optional); 2-4 lemon slices for garnishing

Amrita Chakroborty @amrita_95

Surat

#CA26

Amrita Chakroborty @amrita_95

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Ingredients

5 mintues

2 people

1 cupCoconut water
2tbsb Rose syrup
1 tbspFresh lemon juice
1 cupSoda/Sparkling water
1–2 tsp sugar syrup if you like it sweeter(optional)
2-4lemon slices for garnishing

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Steps

5 mintues

1

Prepare the glasses: Rub a little lemon around the rim and dip it in dried rose petals or sugar if you want a decorative rim.
2

Add 1 tbsp rose syrup to each glass.
Add ½ tbsp lemon juice to each glass and gently mix. Add plenty of ice cubes.
3

Pour in the coconut water.
Slowly top with soda/sparkling water.
4

Give it one gentle stir—don't overmix, so you keep the pretty rose-and-coconut layers. Garnish with fresh rose petals + a lemon slice. I used some mint leaves for garnishing.