Soya Kabab

Name: Soya Kabab
Cuisine: Indian
Ingredients: 100 gms Soya bean; 4-5 Potato, boiled & mashed; 1 Spring Onion greens; 1 tbsp Ginger-garlic paste; 1 tbsp Coriander-Cumin powder; 1 tbsp Garam Masala; 3 tbsp Semolina; 4 tbsp Cornflour; leaves Coriander; Oil; Salt

mejwanirecipes @cook_8093253

Mumbai, India

Very tasty and delicious Soya kabab made with soya chunks. The kabab tastes crunchy from outside and soft from inside.

During monsoon, it's perfect to enjoy these mouthwatering snacks with your family and friends.

You can deep fry or shallow fry them, that totally depends on you.

Let's start with the ingredients and recipe for soya kabab.

Very tasty and delicious Soya kabab made with soya chunks. The kabab tastes crunchy from outside and soft from inside.

During monsoon, it's perfect to enjoy these mouthwatering snacks with your family and friends.

You can deep fry or shallow fry them, that totally depends on you.

Let's start with the ingredients and recipe for soya kabab.

mejwanirecipes @cook_8093253

Mumbai, India

Very tasty and delicious Soya kabab made with soya chunks. The kabab tastes crunchy from outside and soft from inside.

During monsoon, it's perfect to enjoy these mouthwatering snacks with your family and friends.

You can deep fry or shallow fry them, that totally depends on you.

Let's start with the ingredients and recipe for soya kabab.

Very tasty and delicious Soya kabab made with soya chunks. The kabab tastes crunchy from outside and soft from inside.

During monsoon, it's perfect to enjoy these mouthwatering snacks with your family and friends.

You can deep fry or shallow fry them, that totally depends on you.

Let's start with the ingredients and recipe for soya kabab.

Saved

Ingredients

Cooking Time:

100 gmsSoya bean
4-5Potato, boiled & mashed
1Spring Onion greens
1 tbspGinger-garlic paste
1 tbspCoriander-Cumin powder
1 tbspGaram Masala
3 tbspSemolina
4 tbspCornflour
leavesCoriander
Oil
Salt

Saved

Steps

Cooking Time:

1

Soak soya beans in warm water for 3 - 4 hours
2

Add crushed soya beans, mashed potato, ginger-garlic paste, coriander powder, garam masala, oil and salt in a large bowl.
3

Add all the ingredients very well.
4

Make small kababs of any shape you like
5

Heat oil in a pan.
6

Take semolina and cornflour in a plat.
7

Dip the kabab in cornflour and then in semolina.
8

Coat evenly.
9

Shallow fry from both sides.
10

Soya kabab is ready to serve.
11

Serve with tomato ketchup.

Saved

Cooksnaps

Saved

mejwanirecipes @cook_8093253

on August 10, 2020 11:55

Mumbai, India

Mejwani Recipes is a recipe cooking blog to find hundreds of different healthy, tasty recipes with instructions and pictures. Visit http://mejwani-recipes.com today to get complete list of easy recipes.

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Soya Kabab

Soya Kabab

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