Masala dar qeema (aalo qeema)

Name: Masala dar qeema (aalo qeema)
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg qeema; 1 medium onion slice; Ginger garlic paste 1 tabalespoon; Oil for cooking; 1 big tomatoes; Potatoes 3 cut in small cubes; 1 teaspoon dhania; 1 tabalespoon zeera Isay ginger garlic paste Ke Sath mix kar daien; paste ke Sath he mix kar laien; to taste Salt; Red pepper 1 teaspoon full; 1 teaspoon Hald

Erum Shah @erumshah

#meatyeid

This is our traditional desi food as well you can enjoy this with naan or pori or simple rooti as well
In my next post I ll post my pori and naan recipe 👩‍🍳😊

#meatyeid

This is our traditional desi food as well you can enjoy this with naan or pori or simple rooti as well
In my next post I ll post my pori and naan recipe 👩‍🍳😊

Erum Shah @erumshah

#meatyeid

This is our traditional desi food as well you can enjoy this with naan or pori or simple rooti as well
In my next post I ll post my pori and naan recipe 👩‍🍳😊

#meatyeid

This is our traditional desi food as well you can enjoy this with naan or pori or simple rooti as well
In my next post I ll post my pori and naan recipe 👩‍🍳😊

Saved

Ingredients

45 minutes

6 servings

1/2 kgqeema
1medium onion slice
Ginger garlic paste 1 tabalespoon
Oil for cooking
1big tomatoes
Potatoes 3 cut in small cubes
1 teaspoondhania
1tabalespoon zeera Isay ginger garlic paste Ke Sath mix kar daien
paste ke Sath he mix kar laien
to tasteSalt
Red pepper 1 teaspoon full
1 teaspoonHald

Saved

Steps

45 minutes

1

Heat oil
2

Fry onion for 5 minutes
3

Add ginger garlic paste including dhania and zeera fry for a while
4

Add qeema and cook
5

Add salt red pepper haldi and tomato mix well cook on slow flame till all ingredient mix perfectly
6

Cook for ten minutes with lid
7

Now stir for 20 minutes without using water if you feel qeema not get tender well add water and cover it when oil get separated add potatoes and stir fry well. Just add half glass of water and cover it cook till water get over add potatoes got soft when water dry stir for while when oil get separated turn of flame your easy aalo qeema is ready
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