Malka Masoor Daal

Name: Malka Masoor Daal
Total time: 5400 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1 cup black Masoor daal; 1/2 red Masoor Daal; 1.5 tbsp red chilli powder; 1 tbsp turmeric powder; 1 tbsp garlic paste; 4-5 glass water; 2 tbsp oil; to taste Salt; 1/4 tsp sour salt; 1/2 cup oil; 6-7 chopped garlic cloves

Areeba Masroor @Areeba2805

#iamambassador .. So here my another favorite recipe in which I recreate my mom's recipe... Basically I am a Daal lover but Masoor Daal (kaali Daal) is my favorite and my mother make yummylicious Daal which I love to eat... Even I ask her on my birthday to make this Daal in my child good now you can know that how much I love this Daal😁..so I recreate this recipe of my mom hope you like.. Must try and enjoy ❤❤

Areeba Masroor @Areeba2805

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Ingredients

1hr 30 mints

4 to 5 person

Ingredients For Daal
1 cupblack Masoor daal
1/2red Masoor Daal
1.5 tbspred chilli powder
1 tbspturmeric powder
1 tbspgarlic paste
4-5 glasswater
2 tbspoil
to tasteSalt
1/4 tspsour salt
Ingredients for tarka
1/2 cupoil
6-7chopped garlic cloves

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Steps

1hr 30 mints

1

Together ingredients then add both Daals in a pan and wash then then rince there water and add 4 class of water in it... Now add 1.5tbsp of red chilli powder 1tbsp turmeric powder and 1tbsp garlic paste
2

Now add 2 tbsp of oil in it and let it cook it will take 45 to 50 mints to be tenderzed.. When it was tenderize then add salt..
3

Now add 1/4tsp of sour salt further cook for 5 mints then shut stove and put aside
4

Then for tarka add 1/2cup oil in a pan and chopped 6 to 7garlic cloves let them golden brown
5

Now add it over Daal and serve with chawal salad and crackers...