Making pakodas : In a bowl, take chopped onion, green chilli, red chilli powder, turmeric powder,salt, coriander leaves. Mix everything

Add gram flour, give it a mix and add water, make batter and lastly add baking soda. Give a final mix. (Keep batter consistency thick)

Heat oil in a pan, take spoon full of batter made in above step and deep fry on a medium flame. Remove it on a paper napkin once they are golden in colour.(can do couple of spoons in one go).

Repeat the process with the remaining batter.

Kadhi : In a bowl take yoghurt, add gram flour, ginger garlic paste, red chilli powder, turmeric powder, whisk and add water. Give a mix and keep it aside.

In a new pan add oil, once it is hot, add cummin seeds, asafoetida, coriander seeds, and whole dried red chillies and fenugreek seeds. Stir on the low flame for 1 min.

Add sliced onion and cook for another 4-5 mins.

Once the onion is transulant add the yoghurt mix made in step 5. Give a good stir. Add salt as per taste.

Let the above kadhi cook for 20-30 mins. Keep stirring in between so that it should not stick to the bottom.

Lastly add coriander leaves and the pakodas made in step 3 & 4. (Add pakodas only when you are ready to eat).

Serve hot with rice.