Luchi-r payesh

Name: Luchi-r payesh
Total time: 2700 s
Yield: 4people
Cuisine: Indian
Ingredients: 2/4 cup flour; 4 tsp homemade sondesh or khoya; 2 tsp chopped cashews; 2 tsp chopped raisins; 2 tsp chopped almonds; 6 tsp sugar; 500 ml milk; 4 tsp milk powder; 1/4 tsp cardamom powder; 1 tsp rose water; 1 tsp salt; 1/4 cup oil; 1 tsp ghee; 1/4 cup water

Indrani Chatterjee @Indracook_17023452

#india2020
A lost and traditional recipe of Bengal

Indrani Chatterjee @Indracook_17023452

#india2020
A lost and traditional recipe of Bengal

Saved

Ingredients

45min

4people

2/4 cupflour
4 tsphomemade sondesh or khoya
2 tspchopped cashews
2 tspchopped raisins
2 tspchopped almonds
6 tspsugar
500 mlmilk
4 tspmilk powder
1/4 tspcardamom powder
1 tsprose water
1 tspsalt
1/4 cupoil
1 tspghee
1/4 cupwater

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Steps

45min

1

Mix salt,oil and water with flour and knead.
2

Make a soft dough and rest for 20 mins.
3

Make a log and cut into some equal slices.
4

Make a hole in slices and dumpling stuff of the sondesh or khoya with dry fruit and fold in round shape.
5

Then,roll by a rolling pin with oil and fry it in hot oil.
6

After fring keep the puri in pot and getting normal make pieces into them.
7

Ready the milk with sugar,milk powder,khoya,dry fruit,rose water,cardamom powder and mix it.
8

Mix the pieces of puris with milk and boil for 2 min.
9

Cool it and ready the rabri to serve.