Take urad dal moong dal and chana dal mix and wash and sock over night/ next morning take mixer jar add dals remove water salt cumin seeds onion green chili ginger garlic paste and grind well until smooth batter and beat well and keep aside for 1 _2 hour _ now take a pan add oil and heat and golden fry it bary and dip in water for 2_3 minutes and remove in water and keep aside / mix salt red chili powder chat masala cumin powder amchor powder mix well powder masala and keep aside

Take a pan add water and tamarind and jaggery mix well and cook well and strain make a fine paste/ now take a dish arang bary boil chic peas boil potato pieces and pour beaten curd and tamarind chattny and mint chattny and sprinkle powder masala and onion and coriander leaves and papry pieces

Ready to serve enjoy with your family take care eat well see you again with next recipe bye