Rava Idly
#bf2
Rava Idly is a popular South Indian breakfast recipe made with ground urad dal and idli rava batter. In this recipe, only urad dal is soaked and grounded which is later mixed with idli rava to form a thick idli batter. The addition of coarse idli rava gives a nice texture to the final idli. Serve this with any Chutney/sambar.
Rava Idly
#bf2
Rava Idly is a popular South Indian breakfast recipe made with ground urad dal and idli rava batter. In this recipe, only urad dal is soaked and grounded which is later mixed with idli rava to form a thick idli batter. The addition of coarse idli rava gives a nice texture to the final idli. Serve this with any Chutney/sambar.
Cooking Instructions
- 1
Soak urad dal and fenugreek seeds for 2 to 3 hours.
- 2
Drain off and grind to a smooth and fluffy batter adding required water.
- 3
Transfer the batter to a bowl and keep aside.
- 4
Rinse the idly rava with enough water and drain off the water.
- 5
Repeat this for 2-3 times.
- 6
Squeeze off water from idly rava and add to urad dal batter.
- 7
Add salt and mix well.
- 8
Let it ferment for 8 hours or overnight.
- 9
Once the batter is fermented, mix it well and grease the idli moulds and pour the idli batter on the moulds and steam it for 10 minutes.
- 10
Serve soft rava idly with chutney/ sambar.
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