Vadai

Name: Vadai
Total time: 9000 s
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams dhal (red split lentils); 4 onion, chopped; 5 green chili, chopped; 1 salt (to the taste); 1/2 tbsp chili powder (can adjust to the taste)

Kavinda Bandara @cook_3482533

It's a common snack available in Sri Lanka and it is easy to make. Doesn't take much time to prepare, but tastes good. Only problem is need of deep frying

Kavinda Bandara @cook_3482533

It's a common snack available in Sri Lanka and it is easy to make. Doesn't take much time to prepare, but tastes good. Only problem is need of deep frying

Saved

Ingredients

2 hours 30 mins

6 servings

100 gramsdhal (red split lentils)
4onion, chopped
5green chili, chopped
1salt (to the taste)
1/2 tbspchili powder (can adjust to the taste)

Saved

Steps

2 hours 30 mins

1

Keep dhal (red split lentils) in water for 2hours til soaked. Remove from water and let water drain. (Following photo will help to choose the right type of dhal)
2

Grind dhal (red split lentils) partially. At the end there should be ground as well as unground dhal in the mixture (note- water content should be minimal)
3

Add onion, chili powder, green chili and salt and mix well.
4

Make small patties from the mixture
5

Deep fry turning sides until golden brown