Chapli kabaabs

Name: Chapli kabaabs
Total time: 2400 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 1/2 kg keema bareek; Oil as required; 3 tbl spoon kuti Lal mirch; 7-8 green chilli pisi ho; Salt to taste; 1 tbl spoon anaar dana; 1 tbl spoon adrak lehsan peste; 1 tbl spoon Kuta dhanya; 1 tbl spoon bhuna zera powder; Half teaspoon papita peste; 2 big tomato; 1 tea spoon garam masala; 2 tabil spoon baisan

syedas kitchan @syedas_kitchan

Karachi

#Wearetogether I made it for hubby hubby ki pasand hai bohot

syedas kitchan @syedas_kitchan

Karachi

#Wearetogether I made it for hubby hubby ki pasand hai bohot

Saved

Ingredients

40 mint

5 people

1/2 kgkeema bareek
Oil as required
3 tblspoon kuti Lal mirch
7-8green chilli pisi ho
Salt to taste
1 tblspoon anaar dana
1 tblspoon adrak lehsan peste
1 tblspoon Kuta dhanya
1 tblspoon bhuna zera powder
Halfteaspoon papita peste
2big tomato
1 tea spoongaram masala
2tabil spoon baisan

Saved

Steps

40 mint

1

Khema achi tarha Saad kar lay tamam ingredients mix kar lijia kema Mein timatar ko chor ke 20 mint marinate kar ke kabab Tatar kijiA upper timar ka slice rakh ke fry kijiA oil Mein mazeedaar chapli kabab ready hain