Creamy and spicy baked chicken legs🤤🤤🤤

Name: Creamy and spicy baked chicken legs🤤🤤🤤
Total time: 3300 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 8 chicken drumsticks; 1/4 cup vegetable oil preferably olive/carnola oil; 1 1/2 teaspoon seasoned salt (I used creole seasoning- if you have it); 1 onion diced; 2 teaspoons minced garlic or 1 tablespoon garlic powder; 1/2 cup milk; 1/2 cup heavy cream/whip cream; 1 cup chicken broth or water; 1 tsp smoked paprika; 1 tsp white pepper; 2-3 tbsp chopped parsley/ coriander; to taste Salt -

welma @welma123

Been a minute😀😀

This recipe is for keeps

Been a minute😀😀

This recipe is for keeps

welma @welma123

Been a minute😀😀

This recipe is for keeps

Been a minute😀😀

This recipe is for keeps

Saved

Ingredients

55 minutes

4 people

8chicken drumsticks
1/4 cupvegetable oil preferably olive/carnola oil
1 1/2 teaspoonseasoned salt (I used creole seasoning- if you have it)
1onion diced
2 teaspoonsminced garlic or 1 tablespoon garlic powder
½ cup tomato sauce(i used crashed tomatoes)
2 tbsp mixed herbs (thyme, rosemary etc)
1/2 cupmilk
1/2 cupheavy cream/whip cream
1 cupchicken broth or water
1 tspsmoked paprika
1 tspwhite pepper
2-3 tbspchopped parsley/ coriander
to taste Salt -

Saved

Steps

55 minutes

1

Preheat oven 230C degrees
2

Rinse chicken legs, season chicken with seasoned salt and pepper. Set aside
3

In a large Dutch oven or large skillet heat oil over medium heat, until hot, and then add the chicken and brown. Turn chicken once or twice to ensure even brownness.
4

Or place chicken on a rack and bake in the oven 230C degrees for about 15 minutes.
5

Remove chicken and set aside. Drain oil and leave about 2 tablespoons
6

Add onions, followed by minced garlic stir for about 5 minutes, then add cream, milk, tomato sauce, paprika, white pepper, mixed herbs, parsley/ coriander, broth or water, salt and pepper
7

Place chicken back onto cast iron skillet and bake in the oven for about 30-35 minutes or until chicken is fully cooked. Remember to flip it for the other side to cook well too half way through
8

Adjust sauce thickness and seasoning with water or broth, salt according to preference.
Serve warm