Filled doughnuts

Name: Filled doughnuts
Total time: 3600 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 6 cups flour; 1 egg; 6 Tablespoons sugar; 2 tablespoons milk; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 11/2 Tablespoons yeast; Warm water; 2 Tablespoons butter

Fatima Dewa @DewaF2

Abuja, FCT, Nigeria

Filled doughnuts

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Ingredients

1 hr

10 servings

6 cupsflour
1egg
6 Tablespoonssugar
2 tablespoonsmilk
1/2 teaspoonsalt
1/4 teaspoonnutmeg
11/2 Tablespoonsyeast
Warm water
2 Tablespoonsbutter

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Steps

1 hr

1

Mix all the dry ingredients together then add butter and rubb
2

In a cup add the yeast,milk,egg,warm water and mix Then pour in the dry ingredients and mix together to form a dough
3

Knead for 15 minutes or until soft cut it into balls and mould
4

Brush with butter and allow to rise for 40 minutes
5

Heat some oil in a pan and fry on a medium low heat
6

Put the fillings and serve