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Handi Kebab
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A picture of Handi Kebab.

Handi Kebab

Ghosia Hammad
Ghosia Hammad @cook_and_crocks
Ireland

#Meatyeid
Handi kebab is such a delicious dish and choice that beats many meat dishes. It's a seekh kebab dish.I confidently can say it is more delicious than simple seekh kebab.

#Meatyeid
Handi kebab is such a delicious dish and choice that beats many meat dishes. It's a seekh kebab dish.I confidently can say it is more delicious than simple seekh kebab.

Read more

Handi Kebab

Ghosia Hammad
Ghosia Hammad @cook_and_crocks
Ireland

#Meatyeid
Handi kebab is such a delicious dish and choice that beats many meat dishes. It's a seekh kebab dish.I confidently can say it is more delicious than simple seekh kebab.

#Meatyeid
Handi kebab is such a delicious dish and choice that beats many meat dishes. It's a seekh kebab dish.I confidently can say it is more delicious than simple seekh kebab.

Read more
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Ingredients

20 minutes
5 persons
  1. For kebabs
  2. 1 kgBeef mince
  3. 2Onion (medium sized)
  4. Ginger 1 inch piece
  5. 3Green chillies
  6. 4 tbspFresh coriander
  7. Salt as per taste
  8. 1 tspRed crushed chilli
  9. 1/2 tspCumin seeds (roasted and crushed)
  10. 1/2 tspCoriander seeds (roasted and crushed)
  11. Coal for smoke
  12. Oil for frying
  13. For curry
  14. 1/4 cupOil
  15. 3Onion (medium sized)
  16. 3Tomato
  17. Salt as per taste
  18. 1 tspRed crushed chilli
  19. 1/2 tspCumin seeds (roasted and crushed)
  20. 1/2 tspCoriander seeds (roasted and crushed)
  21. 3Green chillies
  22. 2 tbspFresh coriander
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Steps

20 minutes
  1. 1

    In a chopper,add onions (cut into medium pieces), ginger (peeled and sliced),green chillies, fresh coriander, salt, res crushed chilli, cumin seeds and coriander seeds. Chop well all the ingredients.

  2. 2

    In this mixture add beef mince and chop again just to mix all the ingredients together.

  3. 3

    Take it out and shape them into seekh kebab.

  4. 4

    In a pan add 2 tbsp of oil and fry seekh kebab until done. For this, shallow fry for 4 minutes and give more 10 minutes by covering with lid. Fry all kebabs like this.

    A picture of step 4 of Handi Kebab.
  5. 5

    In stove, heat the coal up. Keep it on a bread piece or aluminium foil and put in the kebab pot. Pour few drops of oil on it. This will produce smoke so cover the lid so that kebabs get smoke properly. This smoke will give them bbq taste.

  6. 6

    In other pot heat 1/4 cup oil. Add sliced onion. Saute them until these get crispy.

  7. 7

    Add sliced tomatoes, salt,red crushed chilli, cumin and coriander seeds. Cook until oil becomes separate.

    A picture of step 7 of Handi Kebab.
  8. 8

    Add kebabs to prepared curry and simmer for 10 minutes.

  9. 9

    Add green chillies (thick slices), and fresh coriander. Again simmer for 5 minutes.

  10. 10

    Delicious handi kababs are ready, enjoy with fresh chapati and salad.

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Copied!

Ghosia Hammad
Ghosia Hammad @cook_and_crocks
on August 11, 2020 20:45
Ireland
I am Ghosia Hammad love to make food, try new, unique and healthy recipes and yes I love to serve my guests with delish food.
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Comments (4)

Bushra Mazhar
Bushra Mazhar @Bushra_1989
September 04, 2020 03:57
Zabardat
Guest
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0/0

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