Handi Kebab

Name: Handi Kebab
Total time: 1200 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: 1 kg Beef mince; 2 Onion (medium sized); Ginger 1 inch piece; 3 Green chillies; 4 tbsp Fresh coriander; Salt as per taste; 1 tsp Red crushed chilli; 1/2 tsp Cumin seeds (roasted and crushed); 1/2 tsp Coriander seeds (roasted and crushed); Coal for smoke; Oil for frying; 1/4 cup Oil; 3 Onion (medium sized); 3 Tomato; Salt as per taste; 1 tsp Red crushed chilli; 1/2 tsp Cumin seeds (roasted and crushed); 1/2 tsp Coriander seeds (roasted and crushed); 3 Green chillies; 2 tbsp Fresh coriander

Ghosia Hammad @cook_and_crocks

Ireland

#Meatyeid
Handi kebab is such a delicious dish and choice that beats many meat dishes. It's a seekh kebab dish.I confidently can say it is more delicious than simple seekh kebab.

Ghosia Hammad @cook_and_crocks

Ireland

#Meatyeid
Handi kebab is such a delicious dish and choice that beats many meat dishes. It's a seekh kebab dish.I confidently can say it is more delicious than simple seekh kebab.

Saved

Ingredients

20 minutes

5 persons

For kebabs
1 kgBeef mince
2Onion (medium sized)
Ginger 1 inch piece
3Green chillies
4 tbspFresh coriander
Salt as per taste
1 tspRed crushed chilli
1/2 tspCumin seeds (roasted and crushed)
1/2 tspCoriander seeds (roasted and crushed)
Coal for smoke
Oil for frying
For curry
1/4 cupOil
3Onion (medium sized)
3Tomato
Salt as per taste
1 tspRed crushed chilli
1/2 tspCumin seeds (roasted and crushed)
1/2 tspCoriander seeds (roasted and crushed)
3Green chillies
2 tbspFresh coriander

Saved

Steps

20 minutes

1

In a chopper,add onions (cut into medium pieces), ginger (peeled and sliced),green chillies, fresh coriander, salt, res crushed chilli, cumin seeds and coriander seeds. Chop well all the ingredients.
2

In this mixture add beef mince and chop again just to mix all the ingredients together.
3

Take it out and shape them into seekh kebab.
4

In a pan add 2 tbsp of oil and fry seekh kebab until done. For this, shallow fry for 4 minutes and give more 10 minutes by covering with lid. Fry all kebabs like this.
5

In stove, heat the coal up. Keep it on a bread piece or aluminium foil and put in the kebab pot. Pour few drops of oil on it. This will produce smoke so cover the lid so that kebabs get smoke properly. This smoke will give them bbq taste.
6

In other pot heat 1/4 cup oil. Add sliced onion. Saute them until these get crispy.
7

Add sliced tomatoes, salt,red crushed chilli, cumin and coriander seeds. Cook until oil becomes separate.
8

Add kebabs to prepared curry and simmer for 10 minutes.
9

Add green chillies (thick slices), and fresh coriander. Again simmer for 5 minutes.
10

Delicious handi kababs are ready, enjoy with fresh chapati and salad.