Semolina sour kachori

Name: Semolina sour kachori
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups sooji/semolina; 1 tbsp ajwain; 1/2 cup curd (optional); 1 cup water; 3 boiled potatoes; 2 chopped onion; 1 tbsp cumin seeds; 1 tbsp mustard seeds; 1 tbsp chopped peanuts; 1/2 tsp saunf; 1 tbsp ginger garlic paste; To taste salt; 1 tbsp red chilli powder; 1/2 tbsp turmeric powder; 2 small chopped green chilli; handful fresh coriander leaves; as required fresh curry; as required oil

Diya Ramnani @cook_19895880

Akot

#flavour3
Bitter/sour
You can make this semolina kachori in breakfast or whenever you don't understand anything, you can make it very quickly.Suji is very good for our health, you should check all my recipes, I keep getting more and more semolina recipes.

Diya Ramnani @cook_19895880

Saved

Ingredients

30 minutes

2 servings

2 cupssooji/semolina
1 tbspajwain
1/2 cupcurd (optional)
1 cupwater
3boiled potatoes
2chopped onion
1 tbspcumin seeds
1 tbspmustard seeds
1 tbspchopped peanuts
1/2 tspsaunf
1 tbspginger garlic paste
To tastesalt
1 tbspred chilli powder
1/2 tbspturmeric powder
2 smallchopped green chilli
handfulfresh coriander leaves
as requiredfresh curry
as required oil

Saved

Steps

30 minutes

1

Firstly prepare suji dough by boiling water, ajwain, salt and oil.once the water comes to a boil add rava and curd slowly, stirring continuously in another hand.
2

Transfer the cooked rava into a bowl and cool slightly.once the rava is warm knead well till the rava dough turns soft and smooth.grease hand with oil and pinch a ball sized dough.
3

Now take a pan heat oil then add cumin seeds, mustard seeds, onion mix it well 2 min cook it then add ginger garlic paste, saunf, green chilli again mix it well then add boiled potatoes,salt, turmeric powder,red, chilli powder, curry leaves, chopped peanuts, coriander leaves cook it well 2 min.
4

Flatten slightly and pressing from sides form a cup.stuff a tbsp of aloo stuffing in centre.Get the sides together and pinch to seal.
5

Press gently and form a ball, flatten slightly.fry the rava kachori in hot oil or stir occasionally and fry on medium flame.
6

Finally, serve semolina sour kachori hot with green chutney, imli chutney, roasted green chilli.