Keemay waly naan

Eating is necessity but cooking is an art.. This is an easy recipe to follow hope you guys like and enjoy
Keemay waly naan
Eating is necessity but cooking is an art.. This is an easy recipe to follow hope you guys like and enjoy
Steps
- 1
Mix all ingredients in minced we use raw material in filling
- 2
For tough mix all ingredients & knead with water & rest for 30 min
- 3
You don't need to rise yeast separately I always mix all Ingredients
- 4
After rising dough make balls
- 5
Then you need 2 balls to stuff the meat make a ball of meat and stuff
- 6
Flat the roti with hands
- 7
Then mark with fork
- 8
Brush Yogurt
- 9
Sprinkle some Seasme seeds
- 10
Bake 20 min on 250deg
- 11
Ready serve hot with raita. Happy cooking 💕
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